Go Back
Aloo Gobi Recipe
Subhajeet Hazra

Aloo Gobi Recipe

A simple and flavorful Indian Aloo Gobi Recipe made with potatoes, cauliflower, onions, tomatoes, and basic spices. Perfect with roti, paratha, dal, or rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 2 medium potatoes cubed
  • 2 cups cauliflower florets
  • 1 medium onion finely chopped
  • 1 medium tomato finely chopped
  • 2 green chilies slit
  • 1 teaspoon ginger-garlic paste
  • 2 tablespoons oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt as needed
  • 2 tablespoons chopped coriander leaves
  • 2 to 3 tablespoons water if needed

Method
 

  1. Heat oil in a pan and add cumin seeds.
  2. Add onion and green chilies. Cook until light golden.
  3. Add ginger-garlic paste and cook for 1 minute.
  4. Add tomato, turmeric, coriander powder, cumin powder, red chili powder, and salt. Cook until the tomato becomes soft.
  5. Add potatoes and cauliflower. Mix well.
  6. Cover and cook on low to medium heat for 15 to 20 minutes, stirring in between.
  7. Sprinkle a little water if needed.
  8. Add garam masala and coriander leaves. Mix gently.
  9. Serve hot with roti, paratha, dal, or rice.

Notes

Cut the potatoes small so they cook evenly. Do not add too much water, as this is a dry sabzi. Stir gently to keep the cauliflower pieces from breaking.